Ingredients:
For the Steak Tips:
1 ½ lbs steak tips (sirloin or ribeye), cut into bite-sized pieces
2 tbsp olive oil
4 tbsp unsalted butter, softened
2 garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
Salt and pepper to taste
For the Roasted Potatoes:
1 ½ lbs baby potatoes, halved
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
1️⃣ Roast the Potatoes:
Preheat your oven to 425°F (220°C). Toss the halved baby potatoes in a bowl with olive oil, garlic powder, paprika, salt, and pepper. Spread the potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden and crispy.
2️⃣ Cook the Steak Tips:
While the potatoes are roasting, heat olive oil in a large skillet over medium-high heat. Season the steak tips with salt and pepper. Sear the steak tips for 3-4 minutes per side, or until cooked to your preferred level of doneness. Remove from the skillet and set aside.
3️⃣ Prepare the Herb Butter:
In a small bowl, mix together softened butter, minced garlic, fresh parsley, thyme, and rosemary. Add a pinch of salt and pepper to taste.
4️⃣ Toss the Steak in Herb Butter:
Once the steak tips are cooked, return them to the skillet. Add the herb butter and toss the steak tips in the melted butter until they are evenly coated.
5️⃣ Serve:
Serve the herb butter steak tips hot, alongside the roasted potatoes. Garnish with fresh parsley if desired.
Notes:
For extra flavor, drizzle a little lemon juice over the steak tips before serving!
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 4
