Beef Stew

2 1/2 lbs Beef chuck, boneless

Fruits et légumes
1 Bay leaf, dried or fresh
2 cups Carrots
1 cup Celery
1 tbsp Garlic
1 tbsp Parsley
1 cup Red onion
1 tsp Thyme
1 lb Yukon gold potatoes

3 cups Beef stock
1 tbsp Tomato paste

1/4 cup Balsamic vinegar
2 tbsp Soy sauce

Aides culinaires et épices
1/4 cup All-purpose flour
1/2 tsp Black pepper
1 tsp Kosher salt

Huiles et vinaigres
3 tbsp Olive oil

Bières, vins et spiritueux
1 cup Red wine, dry

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