Pioneer Woman Sausage Gravy

1lb breakfast sausage
1/4 cup flour
2 cups milk
Salt & pepper to taste
Brown the sausage in large pan on medium heat. Do not drain grease.
Mix in 1/4 cup flour. Stir well until you cannot see white anymore.
Then add 2 cups milk. Stir well again.
Add salt & pepper and continue cooking on medium heat until bubbles appear. Then turn stove down to low and gravy will thicken. Then remove from heat.
Biscuits are Pillsbury Grands FROZEN biscuits. Not canned biscuits. Never canned biscuits

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