Ingredients: – 3 to 4 pounds boneless beef chuck roast – 2 tablespoons olive oil – 1 large onion, chopped – 3 cloves garlic, minced – 4 medium carrots, sliced – 3 medium potatoes, diced – 2 cups beef broth – 1 cup red wine (optional) – 2 tablespoons tomato paste – 2 teaspoons dried … Read more
☑️Ingredients: For the Fries: – 1 lb (500g) frozen steak fries or fresh-cut russet potatoes – 2 tbsp olive oil – 1 tsp smoked paprika – 1 tsp garlic powder – Salt & black pepper For the Beef Topping: – 1 lb (450g) ground beef (80/20 for juiciness) – 1 small onion, diced – 2 … Read more
Ingredients 1 or 2 pieces of salmon (about 1 1/2 lbs) 2 tablespoons butter 1 tablespoon peanut or canola oil Jerk seasoning (to taste) Lemon (for garnish) Salt and pepper (to taste) Directions 1. Go ahead and preheat your oven to 375°F (190°C) so it’s ready to go. 2. Take your salmon and pat it … Read more
These Local Farm Beef Short Ribs are tender, juicy, and slow-cooked to perfection with rich, savory flavors — a true comfort classic that melts in your mouth! 🥩🍖🔥 you will need 2–3 lbs (1–1.5 kg) beef short ribs, bone-in Salt & pepper to taste 2 tbsp olive oil 1 large onion, sliced 3 cloves garlic, … Read more
Rich Gravy on Fluffy Mashed Potatoes is the ultimate comfort side dish! Smooth, buttery mashed potatoes are topped with a savory, hearty gravy for a satisfying treat. Ingredients: For the Mashed Potatoes: 4 large russet potatoes, peeled and cubed ½ cup heavy cream 4 tbsp unsalted butter ½ cup milk Salt and pepper, to taste … Read more
Ingredients: • 2 lbs beef stew meat or beef tips • 1 packet onion soup mix • 1 can (10.5 oz) cream of mushroom soup • 1 can (10.5 oz) beef broth • 1 tbsp soy sauce • 1/2 tsp garlic powder • 1/2 tsp black pepper • 1 1/2 cups white rice (uncooked) Instructions: … Read more
Ingredients: chicken gizzards, buttermilk, flour, garlic powder, onion powder, paprika, cayenne pepper, salt, black pepper, oil for frying Instructions: Rinse and trim gizzards, then soak them in buttermilk for at least 2 hours (overnight for extra tenderness). In a bowl, mix flour with garlic powder, onion powder, paprika, cayenne, salt, and pepper. Drain gizzards, dredge … Read more
Ingredients 4 lbs beef short ribs 2 tablespoons olive oil 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 2 cups red wine 2 cups beef broth 2 tablespoons tomato paste 2 sprigs fresh thyme 2 bay leaves Salt and pepper to taste Directions 1. Preheat your oven to 350°F … Read more
Ingredients: 1 lb thinly sliced beef (ribeye or sirloin) 4 soft hoagie rolls 1 large onion, thinly sliced 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 8 slices provolone cheese 2 tbsp olive oil Salt and pepper, to taste Instructions: Prepare veggies: Heat 1 tbsp olive oil in a skillet over … Read more
Ingredients : 1 can refried beans/ ground beef 250 ml de crème sure 250 ml de salsa 250 ml of grated cheddar 250 ml of grated lettuce 125 ml of diced tomatoes 125 ml of sliced black olives 60 ml of chopped green onions 125 ml of molded cumin 125 ml de poudre d’ail Salt … Read more