Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

For the Salisbury Steak:
1 1/2 pounds ground beef
1/3 cup breadcrumbs
1 egg, beaten
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
For the Garlic Mashed Potatoes:
2 pounds potatoes, peeled and quartered
4 cloves garlic, minced
1/2 cup milk
2 tablespoons butter
Salt and pepper to taste
For the Mushroom & Onion Gravy:
1 tablespoon olive oil
1 onion, thinly sliced
8 ounces mushrooms, sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons flour
Salt and pepper to taste
Salisbury Steak:
In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well and form into 4 oval patties.
Heat olive oil in a skillet over medium-high heat. Add patties and cook until browned on both sides, about 4-5 minutes per side. Remove from skillet and set aside.
Garlic Mashed Potatoes:
3. Place potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 20 minutes. Add garlic to the pot in the last 5 minutes of cooking.
Drain potatoes and garlic, then return to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy.
Mushroom & Onion Gravy:
5. In the same skillet used for the patties, add additional olive oil if needed. Add onion and mushrooms and cook until softened, about 5 minutes.
Sprinkle flour over the mushrooms and onions, stirring to coat. Gradually add beef broth and Worcestershire sauce, stirring constantly. Cook until the gravy has thickened, about 5 minutes. Season with salt and pepper.
Return the Salisbury steaks to the skillet, spooning the gravy over the top. Simmer for an additional 5 minutes to reheat the steaks.
Serve the Salisbury steaks with a generous helping of garlic mashed potatoes and top with the mushroom and onion gravy.
Prep Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes
Kcal: 750 kcal per serving | Servings: 4 servings

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