Slow Cooker Beef Stew with Butternut, Carrot and Potatoes

3 lb Beef chuck, boneless

Fruits et légumes
1 lb Baby potatoes
1 Bay leaf
1/2 Butternut squash
3 Carrots, medium
3 Garlic cloves
1 Onion

1 1/2 cup Beef broth
2 tbsp Tomato paste

Aides culinaires et épices
2 tbsp Flour
1 tsp Italian seasoning

Bières, vins et spiritueux
1 cup Cooking wine, red

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button