Pot Roast

2 kg Beef chuck, roast

Fruits et légumes
5 Carrots (, peeled and cut into 2.5cm/1″ pieces)
3 Celery stalks (, cut into 4 cm / 1.5″ pieces)
5 Garlic cloves
1 Onion, large large
750 g Potatoes
1 tsp Rosemary, dried
1 1/2 tsp Thyme, dried

3 cups Beef broth

Aides culinaires et épices
1/3 cup Flour
1 tsp Salt and pepper

Huiles et vinaigres
2 tbsp Olive oil

Bières, vins et spiritueux
1 cup Red wine, dry

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