Bold, smoky blackened steak meets buttery, garlicky shrimp scampi in this ultimate surf-and-turf dish! Perfect for a special dinner that’s bursting with flavor.
⏰ Prep Time: 15 mins | Cook Time: 20 mins
🍽️ Servings: 4 | Calories: 520 per serving
Ingredients:
4 filet mignon steaks
12 large shrimp, peeled & deveined
2 tbsp Cajun seasoning
3 tbsp butter
2 tbsp olive oil
4 cloves garlic, minced
1/4 cup white wine (or broth)
Juice of 1/2 lemon
Fresh parsley, chopped
Instructions:
1️⃣ Blacken Steaks: Coat steaks with Cajun seasoning. Heat olive oil in a pan and sear steaks 4-5 mins per side. Rest.
2️⃣ Scampi Shrimp: Melt butter in the same pan. Add garlic and shrimp; cook 2-3 mins. Deglaze with wine and lemon juice, simmer briefly.
3️⃣ Serve: Plate steaks, top with shrimp and scampi sauce. Garnish with parsley.
🔥 Unique Twist: Add a splash of hot sauce for fiery flair!
