A mouthwatering fusion of two classics: burgers and pizza! This oversized creation is packed with juicy beef, gooey cheese, and crispy bacon—perfect for sharing at parties or indulging on a cheat day.
Ingredients
For the Crust:
1 large pizza dough (store-bought or homemade)
1 tablespoon olive oil
For the Toppings:
1/2 cup pizza sauce 🍅
1 lb ground beef, cooked and seasoned with salt and pepper 🍔
1 1/2 cups shredded cheddar and mozzarella cheese blend 🧀
6-8 slices of cooked bacon 🥓
1/2 cup dill pickle slices (optional) 🥒
1/4 cup red onion, thinly sliced (optional) 🧅
For Garnish:
Ketchup and mustard drizzle
Sesame seeds (optional, for an authentic burger feel)
Instructions
Preheat the Oven:
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Prepare the Dough:
Roll out the pizza dough on a floured surface to a large circle, about 12-14 inches in diameter. Brush the edges with olive oil.
Assemble the Pizza:
Spread the pizza sauce evenly over the dough, leaving a 1-inch border for the crust.
Sprinkle a layer of cheese over the sauce.
Evenly distribute the cooked ground beef on top of the cheese.
Add the cooked bacon slices on top.
Sprinkle another layer of cheese to seal in all the delicious toppings.
Bake the Pizza:
Carefully transfer the pizza to the preheated stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Add the Burger Flair:
Once baked, top the pizza with optional dill pickle slices and thinly sliced red onion for a true burger feel.
Drizzle with ketchup and mustard for a finishing touch. Sprinkle sesame seeds around the crust if desired.
Serve and Enjoy:
Slice into giant wedges and dig into this epic burger-pizza hybrid!
Tips
For extra indulgence, layer sliced tomatoes and lettuce after baking to mimic a loaded burger.
Make it spicy by adding jalapeños or a drizzle of hot sauce.
