Here’s how to make it:
Ingredients:
1 lb sirloin or ribeye steak, cut into bite-sized pieces
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped for garnish
Salt and pepper, to taste
1 teaspoon garlic powder, optional
2 lbs Yukon Gold potatoes, peeled and cut into chunks
1 cup heavy cream or milk
4 tablespoons unsalted butter
Salt and pepper, to taste
1 cup sour cream, optional for creaminess
Fresh chives, chopped for garnish
Instructions:
Preparation:
Start by bringing a large pot of salted water to a boil for the mashed potatoes. Peel and chop the potatoes while waiting.
Cooking:
Add the potatoes to the boiling water and cook until tender, about 15-20 minutes. Drain and return them to the pot. Mash with heavy cream, butter, and sour cream if using. Season with salt and pepper.
Season the steak bites with salt, pepper, and garlic powder if desired. In a skillet, melt 2 tablespoons of butter over medium-high heat. Cook the steak bites for 2-3 minutes per side until cooked to your liking. Remove and set aside.
Lower the heat and add the remaining butter to the skillet. Sauté the garlic for about 1 minute. Return the steak bites to the skillet and toss in the garlic butter for an additional 1-2 minutes.
Final touches:
Serve the creamy mashed potatoes topped with the garlic butter steak bites. Drizzle any remaining garlic butter over the steak and garnish with parsley and chives.
Serving:
Enjoy this dish fresh, or store leftovers in an airtight container in the fridge.
Are you ready to indulge in this savory, comforting dish?
Prep Time: 15 mins | Total Time: 35 mins | Servings: 4
