I used somewhere between
2.5kg – 3kg pork ribs
2 bottles of Sweet Baby Rays Hickory
Brown Sugar BBQ sauce.
Method:
I browned the ribs for a couple minutes before hand then put them all in the cooker and covered them in the 2 bottles of sauce.
These can be slow cooked for 8 hours on low or pressure cooked for 1 hour.
I then took them out and placed them in a lined tray & popped them in a preheated oven for about 5 minutes while I thickened the sauce in the cooker and voila.
