Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 4 tablespoons unsalted butter
– 5 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tablespoon lemon juice
– 1/4 cup parsley, chopped
– 1/4 teaspoon red pepper flakes (optional)
– Salt to taste
– 8 oz linguine, cooked al dente Directions:
1. Season the shrimp with Cajun seasoning.
2. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and cook until they are pink, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
3. In the same skillet, add the remaining butter and garlic. Sauté for 1 minute until fragrant.
4. Add chicken broth and lemon juice, bringing to a simmer. Let it reduce by half, about 2-3 minutes.
5. Return the shrimp to the skillet, add parsley, and red pepper flakes if using. Toss to combine and heat throuah.
6. Serve the shrimp and sauce over cooked linguine.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total
Time: 30 minutes
Kcal: 320 kcal | Servings: 4 servings
