Ingredients:
4 large potatoes, peeled and grated
1 pound ground beef
1 cup shredded cheddar cheese
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Olive oil for frying
Directions:
In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.
In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
Fry the stuffed potato cakes until crispy and golden on both sides.
Serve hot and enjoy the cheesy, beefy goodness!
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 520 kcal | Servings: 4 servings
