°High quality Ribeye steak, used 2 1 lb each.
°2 teaspoons. of kosher salt.
°1⁄2 teaspoons of freshly ground black pepper.
°2 tbsp. From soft butter.
+To add flavor, you can use:
°Dried thyme.
°Chopped garlic.
°Dried rosemary…. etc.
Step 1 – To start preparing this recipe, preheat your oven to 500 degrees Fahrenheit to get started.
Step two – Then use paper towels to thoroughly dry the steak. Keeping the surface dry will help create a healthy crust.
Step 3 – After that, you need to wet both sides of the steak as well as the fatty part using kosher salt and black pepper to marinate.
Note: Well seasoned cast iron fryer should be heated to smoking temperature before use. No oil is required if the pan is well seasoned.
Step 4 – At this point, you need to add steak to the pan and cook for a few minutes on each side. Cook for 2 minutes on each side + 30 seconds on the edges. If the pan becomes too hot, you can reduce the heat to medium high, but in general, you want it to be too hot.
Step 5 – Then use the oven gloves to gently move the hot pan into the pre-heated oven.
Step six – For rare medium steaks, cook for three minutes; For medium, cook for five minutes.
Step 7 – To keep the steaks warm, place them in a hot dish and cover loosely with aluminum paper. Serve with butter as soon as you rest for five minutes.
Enjoy !

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