Ingredients:
4 thinly sliced medium potatoes
4 boneless pork chops
1 envelope of Lipton onion soup mix
1 can cream of mushroom
1/4 cup of milk
Salt and pepper
How to:
In a saucepan, heat 1/4 cup of oil and brown the pork chops, then drain off the fat.
In a medium casserole dish, arrange the potato slices evenly, then add a layer of pork chops.
In a bowl, mix together the onion soup mix, cream of mushroom, and milk, then pour over the casserole to cover.
In a preheated oven to 350°F, bake for 1 hour.
Enjoy this easy, peasy, and delicious dish! The creamy mixture adds a nice flavor to the chops and potatoes. Give it a shot, you will like it. 😋👌
