Frito Burritos

🍖 1 pound lean ground beef
🌮 1 (1 oz) packet taco seasoning
💧 ¼ cup water or beef broth
🫘 1 cup refried beans (optional)
🍚 2 cups cooked Mexican rice (or instant Mexican rice)
🌯 4 burrito-sized flour tortillas
🍟 2 cups Fritos or Doritos
🧀 1 cup cheese dip, warmed (like Tostitos)
🧀 1 cup shredded Mexican cheese blend
🥛 ½ cup sour cream
🍅 Salsa (optional)

Cook Beef:

In a sauté pan, cook the ground beef over medium heat, breaking apart the meat as it cooks, until no longer pink.
Add the taco seasoning and water (or beef broth), stirring to combine. Cook for another minute.
Stir in the refried beans (if using). If the mixture is too thick, add a little more water until you reach the desired consistency.
Prepare Rice:

Cook your instant Mexican rice according to the package instructions or warm leftover rice.
Heat the tortillas in the microwave for 30 seconds to make them more pliable.
Assemble Burritos:

Lay a tortilla flat and add a couple of tablespoons of the meat mixture into the middle of the tortilla.
Add a couple of tablespoons of rice over the meat.
Layer with Fritos or Doritos, a large spoonful of cheese dip, some shredded cheese, and a spoonful of sour cream.
Roll Burritos:

Fold the sides of the tortilla in, then start rolling from one end to roll it into a burrito. Repeat with the remaining tortillas and fillings.
Optional Toasting:

You can serve the burritos as is, or heat them in a pan on the stove over medium heat to toast and crisp the outside.

Serve immediately with salsa, if desired.
Enjoy your delicious and crunchy Frito Burritos, perfect for a flavorful and satisfying meal!

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