Indulge in a feast of flavors with Garlic Butter Chicken & Ribeye! Tender, juicy chicken and a perfectly cooked ribeye steak, all smothered in a rich garlic butter sauce. The ultimate comfort meal! 🍽️🔥
Prep Time: 10 min | Cook Time: 20 min | Servings: 4
Calories: ~550 per serving
Ingredients:
2 boneless chicken breasts
2 ribeye steaks
4 tbsp butter
4 garlic cloves, minced
1 tsp fresh thyme, chopped
1 tsp rosemary, chopped
Salt & pepper to taste
Steps:
Season chicken and steaks with salt, pepper, and herbs.
Heat butter in a pan; cook chicken for 5-7 minutes per side until golden. Remove and set aside.
In the same pan, sear ribeye steaks for 4-5 minutes per side for desired doneness.
Add garlic and remaining butter to the pan, cooking for 1 minute until fragrant.
Drizzle garlic butter sauce over the chicken and ribeye, serve, and enjoy!
Pro Tip: Pair with mashed potatoes or roasted vegetables for a complete meal! 🥔🥦
