This creamy, comforting pasta dish is ready in under 30 minutes! Tender chicken, rich Parmesan sauce, and perfectly cooked fettuccine make it a go-to for cozy dinners or entertaining guests.
Ingredients:
– 4 tbsp butter
– 4 cloves garlic, minced
– 1 cup heavy cream (or half-and-half for a lighter option)
– 1 lb chicken breast, diced
– 8 oz pasta (fettuccine or penne)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, for garnish
Directions:
1️⃣Cook the Pasta: Boil salted water and cook pasta according to package instructions. Drain and set aside.
2️⃣ Cook the Chicken: Melt butter in a skillet over medium heat. Add chicken, season with salt and pepper, and cook until browned (5–6 minutes).
3️⃣ Add Garlic: Stir in minced garlic and cook until fragrant, about 1 minute.
4️⃣ Make the Sauce: Pour in the heavy cream and bring to a simmer. Add Parmesan cheese and stir until creamy.
5️⃣ Combine: Toss the cooked pasta with the sauce until everything is evenly coated.
6️⃣ Serve: Garnish with fresh parsley and enjoy hot.
