Ingredients:
1 lb beef sirloin or flank steak, thinly sliced 🥩
1/4 cup soy sauce 🧂
3 tbsp calamansi juice (or lemon juice) 🍋
2 garlic cloves, minced 🧄
1 large onion, sliced into rings 🧅
1/2 tsp ground black pepper 🌶
2 tbsp cooking oil 🛢
1/2 cup water 💧
Optional: 1 tsp sugar for a touch of sweetness 🍬
Let’s Make It Happen:
Marinate the Beef:
Combine soy sauce, calamansi juice, garlic, and black pepper in a bowl. Add beef slices and marinate for 30 minutes to 1 hour.
Cook the Onion Rings:
Heat 1 tbsp of oil in a skillet over medium heat. Sauté the onion rings until soft and translucent. Remove and set aside.
Sear the Beef:
In the same skillet, heat the remaining oil. Add the marinated beef slices and cook in batches, searing each side for 1-2 minutes until browned. Set aside.
Make the Sauce:
Pour the marinade and water into the skillet. Simmer for 2-3 minutes. Add a pinch of sugar if desired for a balanced flavor.
Combine and Serve:
Return the beef and onion rings to the skillet. Let everything simmer together for 3-4 minutes.
Serve:
Plate the beef steak with its sauce and onion rings. Serve over steamed white rice for a classic Filipino experience.
Tips for Extra Magic:
Use calamansi juice for an authentic tangy flavor.
Garnish with fresh green onions or parsley for a pop of color 🌿.
Add a touch of chili flakes for a spicy kick 🌶.
Enjoy:
This Filipino Beef Steak (Bistek Tagalog) is a savory, tangy, and comforting dish that’s sure to satisfy. Perfect for family dinners! 🥩🍋🍚✨
