Ingredients:
1½ lbs (680g) sirloin steak, cut into 1-inch cubes
1½ lbs (680g) baby gold potatoes, quartered
4 tablespoons unsalted butter, divided
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
Salt and freshly cracked black pepper, to taste
1 teaspoon smoked paprika (optional)
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Potatoes:
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Add the potatoes, season with salt, pepper, and paprika (if using).
Cook for 8-10 minutes, stirring occasionally, until golden brown and tender.
Remove potatoes from the skillet and set aside.
Sear the Steak:
Season the steak cubes with salt and pepper.
In the same skillet, heat 1 tablespoon olive oil and 2 tablespoons butter over medium-high heat.
Add the steak cubes in a single layer and sear for 1-2 minutes per side until browned but not fully cooked.
Remove steak from the skillet and set aside.
Make Garlic Butter Sauce:
Lower the heat to medium and add the remaining butter to the skillet.
Stir in the minced garlic, thyme, and rosemary. Cook for 1-2 minutes until fragrant.
Combine and Finish:
Return the potatoes and steak to the skillet.
Toss to coat everything in the garlic butter sauce and cook for an additional 2-3 minutes to combine flavors.
Adjust seasoning with salt and pepper as needed.
Serve:
Garnish with freshly chopped parsley and serve hot.
Notes:
Ensure the steak is cut uniformly for even cooking.
To make ahead, cook potatoes partially and finish with the steak for fresh, crispy textures.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Servings: 4 | Kcal: 520 per serving
