Savory Stir-Fried Beef Rice Bowl with Veggies


2 tablespoons dark soy sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1/2 teaspoon toasted sesame oil
2 tablespoons vegetable oil
8 ounces sirloin steak, cut into 1/4-inch strips
1/2 cup small diced onion
1 cup frozen peas and carrots
2 large eggs, lightly beaten
3 cups cooked and cooled rice
Thinly sliced scallions for garnish (optional)

In a small bowl, stir together the dark soy sauce, soy sauce, oyster sauce, and sesame oil. Set aside.
In a large skillet over medium-high heat, add 1/4 of the oil to the pan and add the beef. Sear the steak, getting a char on it, cooking it until just done, for 3-5 minutes. Place the beef on a plate and set aside.
Add 1/4 of the oil to the skillet and sauté the onion until softened and starting to brown, for 2 minutes.
Add the peas and carrots and cook for 3 more minutes or until slightly softened.
Add the cooked veggies to the plate with the beef.
Add 1/4 of the oil to the pan and scramble the egg, stirring occasionally until cooked, about 1 minute, then add to the plate with the beef and veggies.
Add the remaining oil to the pan and add the rice. Let it sit for about 2 minutes to get a slight char, stir it around and add the cooked beef, veggies, and egg back to the pan. Stir to combine.
Add the sauce and stir to coat everything. Continue to cook for about 3 more minutes so everything warms through and the flavors can blend.
Serve immediately with a garnish of optional scallions. Enjoy!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 500 kcal | Servings: 4 servings

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