Ingredients:
4 croissants, halved
4 large eggs
4 slices of cheddar cheese (or your favorite cheese)
4 slices of ham, bacon, or sausage patties
1 tablespoon butter
Salt and pepper, to taste
Optional toppings: avocado slices, tomato slices, or spinach leaves
Instructions:
Cook the Eggs:
In a skillet, melt butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook to your preferred doneness (sunny-side up, scrambled, or over-easy).
Cook the Meat:
In the same skillet, cook the ham, bacon, or sausage patties until heated through and crispy.
Assemble the Sandwich:
Layer the bottom half of each croissant with a slice of cheese, followed by the cooked meat and the egg.
Toast the Sandwich:
Place the croissant halves in the skillet or under a broiler for 2-3 minutes until the cheese melts and the croissants are lightly toasted.
Serve:
Top with any optional ingredients like avocado, tomato, or spinach. Place the top half of the croissant on the sandwich and serve warm.
