Ingredients:
– 1 lb beef sirloin, thinly sliced
– 1/2 lb shrimp, peeled and deveined
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp chili flakes
– 1 tsp ginger, grated
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Cooked rice for serving
Directions:
Step 1: Marinate Beef
In a bowl, combine sliced beef with soy sauce, honey, chili flakes, ginger, salt, and pepper. Let it marinate for at least 30 minutes.
Step 2: Sauté Vegetables
Heat vegetable oil in a skillet over medium-high heat. Add garlic, bell peppers, and onion. Sauté until vegetables are tender-crisp. Remove from skillet and set aside.
Step 3: Cook Beef
In the same skillet, add marinated beef slices. Cook until beef is browned and cooked through.
Step 4: Add Shrimp
Add shrimp to the skillet with the beef. Cook until shrimp turns pink and opaque.
Step 5: Combine Ingredients
Return the sautéed vegetables to the skillet with the beef and shrimp. Stir everything together until well combined.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 4
