is a luxurious, restaurant-style dish that’s perfect for special occasions or when you want to treat yourself. The sweet, delicate flavor of lobster and the tender scallops are elevated with rich garlic butter and herbs. Here’s a detailed recipe for preparing this indulgent seafood dish.
✅Ingredients:
For the Lobster & Scallops:
☑️2 lobster tails (6-8 oz each)
☑️12 large sea scallops (pat dry with paper towels)
☑️2 tablespoons olive oil
☑️Salt and pepper to taste
☑️1 teaspoon paprika (optional, for color)
For the Garlic Butter Sauce:
☑️6 tablespoons unsalted butter
☑️4 cloves garlic, minced
☑️1 tablespoon fresh lemon juice
☑️1 teaspoon lemon zest
☑️1 teaspoon fresh parsley, chopped (plus more for garnish)
☑️1/2 teaspoon red pepper flakes (optional, for a kick)
Optional Side Ideas:
☑️Freshly baked crusty bread
☑️Steamed asparagus or broccoli
☑️Creamy mashed potatoes or rice pilaf
📝Instructions:
Step 1️⃣: Prepare the Lobster
Butterfly the Lobster Tails:
Use kitchen shears to cut through the top shell of the lobster tail lengthwise. Stop at the tail fan.
Gently pull the meat out of the shell, keeping it attached at the base, and rest it on top of the shell. This allows for even cooking and a beautiful presentation.
Season the Lobster:
Lightly season the meat with salt, pepper, and paprika for a touch of color.
Step 2️⃣: Sear the Scallops
Preheat the Pan:
Heat a large skillet over medium-high heat and add olive oil.
Sear the Scallops:
Once the oil is shimmering, place scallops in the pan in a single layer.
Sear for 2-3 minutes on each side until a golden crust forms. Remove from the skillet and set aside.
Step 3️⃣: Cook the Lobster
In the same skillet, melt 2 tablespoons of butter.
Place the lobster tails in the pan, meat side down.
Cook for 3-4 minutes, then flip and baste the meat with the melted butter. Cover with a lid and cook for an additional 3-5 minutes, or until the lobster is opaq
