Breakfast Delight: Grilled Sausages & Crispy Potato Slices
Ingredients:
For the Sausages:
4 high-quality sausages (pork, chicken, or your choice) π
For the Potato Slices:
4 medium potatoes, thinly sliced π₯
2 tbsp olive oil π«
Salt and pepper to taste π§
Directions:
Prep the Potatoes:
Heat a skillet over medium heat. Toss potato slices in olive oil, salt, and pepper until well coated. π₯
Cook the Potatoes:
Add potato slices to the skillet in a single layer. Cook for about 5-7 minutes per side, until golden brown and crispy. π₯
Grill the Sausages:
While the potatoes are cooking, grill the sausages on a separate grill or in another skillet. Cook for about 10-12 minutes, turning occasionally, until golden brown and slightly charred. π½οΈ
Serve:
Plate the crispy potato slices and grilled sausages together. Enjoy your delicious breakfast! ππ₯³
Tips:
Add some herbs or spices to the potato slices for extra flavor!
Serve with your favorite dipping sauces for the sausages! π΄