Ingredients:
– 1 loaf of rye bread, cubed
– 1 pound corned beef, sliced
– 1 cup sauerkraut, drained
– 1 cup Swiss cheese, shredded
– 1 cup Thousand Island dressing
– 4 large eggs
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Prepare the Bread Layer:
– Place the cubed rye bread evenly in the bottom of the greased baking dish.
3. Layer the Ingredients:
– On top of the bread, layer the sliced corned beef evenly.
– Spread the drained sauerkraut over the corned beef.
– Sprinkle the shredded Swiss cheese on top of the sauerkraut.
4. Make the Egg Mixture:
– In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
5. Combine and Pour:
– Pour the egg mixture evenly over the layered ingredients in the baking dish.
– Drizzle the Thousand Island dressing over the top, spreading it gently with a spatula to cover.
6. Bake the Dish:
– Bake in the preheated oven for 45-50 minutes, or until the egg is set and the top is golden brown.
7. Cool and Serve:
– Allow the Reuben Bake to cool for a few minutes before slicing.
– Garnish with fresh parsley if desired.
Prep Time: 15 minutes | Cook Time: 50 minutes | Servings: 6-8
Enjoy this hearty and delicious Homemade Reuben Bake, perfect for a cozy meal with family and friends!
