Chicken Cordon Bleu Meatloaf Extravaganza

1 lb ground chicken
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
6 slices deli ham
6 slices Swiss cheese

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Meatloaf: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
Form Meatloaf: On the prepared baking sheet, form half of the meat mixture into a loaf shape. Layer the ham and Swiss cheese on top, then cover with the remaining meat mixture, sealing the edges to enclose the filling.
Bake: Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).
Serve: Let rest for a few minutes before slicing and serving

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