Just add ground beef to the potatoes


4-5 potatoes, peeled and sliced
Olive oil for drizzling
Salt and black pepper to season
1/2 tsp sweet paprika
450 g (1 lb) ground beef
1 onion, chopped
1/2 tsp sweet paprika
1/2 tsp oregano
9 oz crushed tomatoes
Optional: shredded mozzarella cheese

Preheat oven to 375°F (190°C).
Arrange potato slices in a greased baking dish. Drizzle with olive oil, sprinkle with salt, black pepper, and 1/2 tsp sweet paprika.
Bake for 20 minutes until potatoes start to soften.
Meanwhile, in a skillet over medium heat, sauté onions and ground beef with salt, black pepper, 1/2 tsp sweet paprika, and oregano until beef is browned.
Stir in crushed tomatoes and simmer for 10 minutes.
Spoon the beef mixture over the pre-baked potatoes. If using, sprinkle mozzarella cheese on top.
Bake for an additional 15-20 minutes until the cheese is bubbly and golden.
Serve hot from the oven.

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