Hobo Casserole

1 lb Lean Ground Beef
Salt and Pepper to taste
1 Small Yellow Onion diced
4 Medium Russet Potatoes peeled and sliced
8 oz Cheddar Cheese grated
1 10oz Can Cream of Chicken Soup
1 10oz Can Cream of Potato Soup
1 teaspoon Worcestershire Sauce
¼ Cup Milk
1 teaspoon Creole Seasoning
⅓ Cup Crispy French Fried Onions
Preheat the oven to 350°F.
Add the ground beef to a 10″ Cast Iron black Skillet (or a small casserole dish), and press down.
Season with salt and pepper to taste.
Sprinkle with diced onions.
Lay the sliced potatoes over the top in an even layer.
Sprinkle the cheese over the top of the potatoes, evenly.
In a medium mixing bowl, add the chicken soup, potato soup, Worcestershire sauce, milk and Creole seasoning. Mix well with a whisk.
Pour over the cheese and carefully try to evenly spread.
Cover with aluminum foil and bake in the oven for 1-½ Hours.
Remove from the oven, remove the foil and sprinkle the fried onions on the top.
Place under a broiler for a few minutes to brown.

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