Indulge in the perfect blend of rich chocolate and sweet cherries with this decadent Chocolate Cherry Ice Cream Pie! A buttery chocolate cookie crust filled with creamy cherry ice cream and topped with luscious chocolate ganache and fresh cherries, this pie is a delightful treat for any occasion. Whether you’re celebrating a special event or simply craving something sweet, this pie is sure to impress. Plus, it’s incredibly easy to make, so you can enjoy homemade dessert without a lot of fuss!
Ingredients:
For the crust:
🍫 1 1/2 cups chocolate cookie crumbs (about 20 cookies)
🍫 6 tablespoons unsalted butter, melted
For the filling:
🍒 1 quart cherry ice cream, softened
🍒 1 cup fresh cherries, pitted and halved
For the chocolate ganache:
🍫 1/2 cup heavy cream
🍫 6 ounces semisweet chocolate, chopped
🍫 1 tablespoon unsalted butter
Instructions:
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
Step 2: In a medium bowl, combine the chocolate cookie crumbs and melted butter until well mixed.
Step 3: Press the mixture into the bottom and up the sides of the prepared pie dish to form the crust.
Step 4: Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let cool completely on a wire rack.
Step 5: Once the crust has cooled, spread the softened cherry ice cream evenly into the crust. Smooth the top with a spatula.
Step 6: Arrange the fresh cherry halves on top of the ice cream filling, pressing them gently into the surface.
Step 7: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
Step 8: Add the chopped semisweet chocolate and unsalted butter to the hot cream. Let it sit for a minute, then stir until smooth and glossy.
Step 9: Pour the chocolate ganache over the top of the cherry ice cream and spread it evenly with a spatula.
Step 10: Place the pie in the freezer and let it chill for at least 4 hours, or until firm.
Step 11: Once the pie is firm, remove it from the freezer and let it sit at room temperature for a few minutes before slicing.
Step 12: Slice the Chocolate Cherry Ice Cream Pie into wedges and serve immediately.
Step 13: Enjoy the creamy, chocolaty, cherry-filled goodness of this delicious ice cream pie!
Step 14: Store any leftovers in the freezer, covered with plastic wrap or aluminum foil, for up to one week.
Notes:
Feel free to use store-bought chocolate cookie crumbs or crush your favorite chocolate cookies in a food processor to make the crust.
You can customize this pie by using your favorite flavor of ice cream or adding different toppings, such as chopped nuts or whipped cream.
For a quicker version, you can use a store-bought chocolate cookie crust instead of making your own.
This pie is perfect for summer parties, BBQs, or anytime you’re craving a cool and refreshing dessert!
