Emy’s recipe for Hamburger Steaks with Onion Gravy is a delicious and comforting dish that’s perfect for satisfying your cravings. With juicy hamburger patties smothered in a flavorful onion gravy, it’s a true classic. Let’s get cooking! 🍔🍳
Ingredients:
500 g ground beef
2 medium eggs
2 tbsp bread crumbs
1 tbsp olive oil
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp Worcestershire sauce
2 small onions, sliced
2 and ½ cups beef broth
2 tbsp flour
Salt and black pepper to taste
Instructions:
Step 1:
In a mixing bowl, combine the ground beef, bread crumbs, eggs, onion powder, garlic powder, Worcestershire sauce, and half a teaspoon each of salt and black pepper.
Step 2:
Shape the mixture into 8 balls and then form them into steaks.
Step 3:
Heat olive oil in a skillet and fry the hamburger patties until they are cooked to your desired level of doneness. Once done, set them aside and keep them warm.
Step 4:
In the same skillet, add the sliced onions and a pinch of garlic powder. Cook until the onions become translucent.
Sprinkle in the flour and continue cooking, stirring constantly, for a couple of minutes.
Gradually add Worcestershire sauce and beef broth to the skillet, stirring to combine.
Cook this mixture for about 7 minutes, allowing it to thicken and develop flavors.
The Last Step:
Return the hamburger patties to the skillet with the onion gravy. Simmer everything together for an additional 10 minutes or until the patties are heated through.
Your Hamburger Steaks with Onion Gravy are now ready to serve! This hearty and flavorful dish is a real crowd-pleaser. Enjoy! 🍔🍽️🧅
