Pepperoni Pizza Casserole

• 8 oz rotini pasta, cooked and drained
• 1lb ground beef
• 1 cup pepperoni slices
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 can pizza sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
1. Preheat the oven to 375°F (190°C).
2. In a skillet, I brown the ground beef and season it with salt and pepper.
3. In a large bowl, I combine the cooked pasta, browned beef, pepperoni slices, mozzarella cheese, cheddar cheese, pizza sauce, and Italian seasoning.
4. I transfer the mixture to a greased baking dish.
5. I bake it for 25-30 minutes or until it becomes bubbly and golden.
6. I allow it to cool for a few minutes before serving.
• Personalize with your preferred pizza toppings.
• Enhance with a layer of sliced bell peppers or olives for added veggies.
• Sprinkle grated Parmesan on top before baking for a cheesy crust.

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