Albondigas for dinner

1lb lean beef
2 potatoes
1 can tomato sauce
2 full teaspoon of Rice long grain
2 carrots
Cilantro 1/2 cup
Half an onion chopped
1 jalapeño
1 egg
2 Tsp flour
Salt, pepper, comino, pepper, garlic powder, onion powder.
In a large bowl add the meat, salt, pepper, garlic powder, pepper, comino, 1 egg and 1 tsp of flour, the rice and combine. Make into meatballs. Set aside.
I don’t measure so start w a 1/2 tsp of seasoning and go from there.
Chop the potatoes and onion
Saute together in oil for abt 3 min stirring frequently, add 1 tsp flour to that and saute for about another min.
I don’t measure so I add water abt 2″ above the potatoes.
Add 1/2 can of Tomato sauce ( to start) it’s up to you how you like it
Add cilantro, 1 tsp of seasonings noted above, and adjust to your liking , add carrots(sliced), jalapeño (sliced)
Add the meatballs gently and cover, simmer for abt 30 min or until meatballs are done and potatoes are tender.
May be less depending how big your meatballs are.
READ ALSO: Bacon-Wrapped Jalapeno Poppers

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button