Ingredients:
2 pounds steak cubed, sirloin or your favorite cut
2 pounds red potatoes cut into bite size pieces
2 jalapenos finely chopped
6 tablespoons butter salted, softened
2 tablespoons parsley chopped
2 teaspoon salt
2 teaspoon black pepper
2 teaspoons granulated garlic
1 tablespoons Worcestershire sauce
4 sprigs rosemary about 2 inches in length, optional
Instructions
1-Cube the steak into bite size pieces. Trim any extra sinew off.
2-Cube the potatoes into bite size pieces and par cook the potatoes by boiling them for 5 minutes. This can be done on the stove top or simply in the microwave in a microwave safe dish with added water. You want them to still be a bit hard, but turning tender.
3-Lay out 4 pieces of aluminum foil, approximately 14×18 inches each. Lay 1/2 pound of beef onto each piece of foil and onto of that, 1/2 pound of potatoes. and top that with chopped jalapenos.
4-In a small mixing bowl, whisk together butter, parsley, salt, pepper, garlic, and Worcestershire sauce. Divide evenly and spoon onto the potatoes and beef. Lay a sprig of rosemary across the top.
5-Wrap up foil packets to close.
Oven: 375 degrees, 25-30 minutes; Grill: 400 degrees, 15-20 minutes.
