Carrot Cake Roll with Cream Cheese Frosting Filling πŸ₯•πŸ°

– 3 eggs
– 2/3 cup granulated sugar
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
– 3/4 cup all-purpose flour
– 1 teaspoon baking powder
– 2 teaspoons cinnamon
– 1/4 teaspoon salt
– 1 cup grated carrots
– 1/4 cup powdered sugar (for rolling)
Cream Cheese Filling:
– 1 cup powdered sugar
– 8 ounces cream cheese, softened
– 6 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
1. Preheat oven to 350Β°F (175Β°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease.
2. In a large bowl, whisk eggs and granulated sugar until thick. Beat in vegetable oil and vanilla.
3. Sift together flour, baking powder, cinnamon, and salt. Fold into the egg mixture along with the grated carrots.
4. Spread batter evenly in prepared pan. Bake for 12-15 minutes or until the top springs back when touched.
5. Immediately turn out onto a clean kitchen towel dusted with powdered sugar. Roll the cake up with the towel and let cool completely.
6. For the filling, beat together powdered sugar, cream cheese, butter, and vanilla until smooth.
7. Unroll the cake gently, spread the filling evenly, then re-roll without the towel. Chill before serving.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes + chilling
Indulge in the delightful flavors of this carrot cake roll with a creamy cream cheese filling, perfect for any occasion! πŸ₯•πŸ°

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button