Total Time: 50 mins
Servings: 12
🍌 Ingredients
2 cups gluten-free flour
1 tsp baking powder
1 tbsp cinnamon
1/2 tsp salt
3 mashed bananas
1 cup sugar
1/2 cup softened butter
2 eggs
1 tsp vanilla
8 oz softened cream cheese
1 cup powdered sugar
🍌 Instructions
Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.
Mix flour, baking powder, cinnamon, and salt.
Mash bananas, add sugar and butter, mix.
Add eggs and vanilla, then dry ingredients. Mix.
Bake for 30 mins. Cool.
Beat cream cheese and powdered sugar. Frost cake.
