Garlic Herb Butter Steak

– 2 sirloin steaks, about 1-inch thick
– Salt and freshly ground black pepper to taste
– 2 tablespoons olive oil
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 tablespoon fresh rosemary, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 tablespoon fresh parsley, finely chopped
1. Season the steaks generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook until they reach your desired doneness, about 4-5 minutes per side for medium-rare.
3. Remove the steaks from the skillet and set aside. In the same skillet, reduce the heat to low and add the butter and garlic. Cook for 1-2 minutes, until the garlic is fragrant.
4. Stir in the rosemary, thyme, and parsley, and cook for another minute.
5. Spoon the garlic herb butter over the steaks. Let the steaks rest for a few minutes before serving.

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