Ingredients:
1 pound ground beef
1/2 onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon paprika
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
6 large flour tortillas
1 tablespoon olive oil
Fresh parsley, chopped for garnish
Directions:
Preheat your oven to 375°F (190°C). Grease a baking dish.
In a skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
Add the ground beef to the skillet. Season with salt, pepper, and paprika. Cook until browned and no longer pink. Drain any excess fat.
Stir in 1/2 cup of marinara sauce into the beef mixture. Remove from heat and let it cool slightly.
Lay out the flour tortillas on a flat surface. Divide the beef mixture evenly among the tortillas, spreading it near the edge closest to you.
Sprinkle the mozzarella and Parmesan cheeses over the beef on each tortilla.
Roll up the tortillas tightly, enclosing the filling.
Place the roll-ups seam side down in the prepared baking dish.
Brush the tops of the roll-ups with a little olive oil and bake for 15-20 minutes, or until they are golden and crispy.
Heat the remaining marinara sauce and serve it alongside the roll-ups for dipping.
Garnish with chopped parsley before serving.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 580 kcal per serving | Servings: 6 servings
