Recipes

Beef Stew

Viandes
3 lb Beef chuck, roast

Fruits et légumes
2 Bay leaves
3 Carrots, whole
2 Celery stalks
5 Garlic cloves
1 tsp Garlic powder
1 Onion, medium
1 tsp Onion powder
2 tsp Thyme, dried
1 lb Yellow potatoes

Conserves
2 tbsp Tomato paste

Condiments
2 tbsp Worcestershire sauce

Aides culinaires et épices
1/3 cup All-purpose flour
1 tsp Black pepper
1 Salt
2 tsp Sea salt
2 tsp Sugar

Huiles et vinaigres
3 tbsp Olive or grapeseed oil
3 tbsp Red wine vinegar

Bières, vins et spiritueux
1 cup Red wine, dry

Liquides
4 cups Water

Autre
2 tbsp Better than bouillon

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button