Shawarma Sauce

1 cup mayonnaise
1/4 cup plain yogurt
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon vinegar
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried mint or to taste
1️⃣ In a medium bowl, whisk together mayonnaise and plain yogurt until smooth.
2️⃣ Add minced garlic, olive oil, and vinegar to the bowl and mix well.
3️⃣ Stir in sugar, salt, black pepper, and dried mint. Mix until all ingredients are well combined.
4️⃣ Taste the sauce and adjust seasoning if necessary. For a thinner consistency, you can add a little water or more yogurt.
5️⃣ Cover the sauce and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Serves: 4″

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