Beef Bourguignon (Beef Burgundy)

150 g Bacon piece
800 g Chuck beef

Fruits et légumes
1 Bay leaf
2 Carrots ((~300g/10oz), large
3 Garlic cloves
200 g Mushrooms
2 tbsp Parsley
16 Pearl onions, small
3 sprigs Thyme

3 cups Beef stock, low sodium
2 tbsp Tomato paste

Aides culinaires et épices
6 tbsp Flour
1/2 tsp Pepper
1 tsp Salt

Huiles et vinaigres
3 tbsp Oil

Produits laitiers
50 g Butter, unsalted

Bières, vins et spiritueux
750 ml Pinot noir or other red wine

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