Curried Kumara Soup

1 teaspoon
Onion, chopped
1 medium
Garlic, crushed
1 teaspoon
Curry powder or red curry paste
1 tablespoon
Orange or red kumara, peeled and chopped
2 medium
Stock – chicken or vegetable
4 cups
Evaporated milk
2/3 cup
1. Heat oil in large saucepan; add onion and garlic and stir over medium heat until onion softens. Add curry powder or red curry paste and cook a further minute or two.
2. Add kumara and stock and cook over medium heat for 10 minutes or until the kumara is soft.
3. Blend the mixture using a stick blender or food processor. Add evaporated milk and heat through without bringing to the boil.

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