Asian Baked Salmon

Juice and zest of a lemon
Soy sauce
1 tablespoon
2 tablespoons
Brown sugar
1 tablespoon
2 tablespoons
Salmon fillet
1 piece (around 150g)
2 pieces (around 300g)
1. Preheat oven to 220°C or 200°C fan bake.
2. In a small bowl, mix together lemon juice and zest, soy sauce and brown sugar.
3. Rub mixture over the flesh of the salmon fillet(s) and place in a small ovenproof dish.
4. Bake for 10 minutes or until cooked (opaque) throughout.
Microwave method
1. Prepare salmon as above and place in a microwave-safe dish.
2. Cover and cook on medium-high power for 2 – 3 minutes for 1 serve or 4 – 6 minutes for 2 serves, then allow to stand for 2 minutes before serving.

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