Big Mac French Toast

– 1 pound ground beef
– 4 slices thick sliced bread
– ½ onion, sliced thin
– 2 slices American Cheese
– 4 slices bacon, cooked
– 2 large eggs
– ½ cup milk
– Salt and pepper to taste
– 2 tablespoons butter
– 1 tablespoon sesame seeds
– Special sauce (mix of mayonnaise, ketchup, relish, and a pinch of sugar)

1. In a skillet, cook ground beef over medium heat until browned. Season with salt and pepper. Drain and set aside.
2. In the same skillet, add a little butter and sauté the sliced onions until caramelized. Set aside.
3. In a shallow dish, beat the eggs with milk, salt, and pepper.
4. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
5. In a large skillet, melt butter over medium heat. Place the egg-coated bread slices in the skillet, cooking until golden brown on both sides.
6. Assemble the French toast Big Mac: on one slice of French toast, layer a slice of American cheese, half of the cooked ground beef, two slices of bacon, and some caramelized onions. Drizzle with special sauce and sprinkle sesame seeds. Top with another slice of French toast. Repeat for the remaining sandwiches.
7. Serve hot and enjoy!

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 650 kcal | Servings: 4 servings

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