Love the delicious taste of Garlic Butter Steak and Potatoes Skillet but looking for an easier way? Let your slow cooker do the work for you while you enjoy other activities. Here’s how to make it:
👩🍳 Ingredients:
5 small spoons of salted butter (with 2 tablespoons reserved for the potatoes) 🧈
2 small spoons minced garlic 🧄
1 small spoon dried Italian herb blend 🌿
1 small spoon chopped fresh thyme 🌱
1 small spoon chopped fresh parsley 🍃
5 small steaks 🥩
Salt and pepper 🧂
Garlic powder 🧄
1 large spoon olive oil 🫒
5 pounds baby potatoes, diced 🥔
👩🍳 Instructions:
Preparing Garlic Butter Steak and Potatoes Skillet:
Step 1:
Preheat the oven to 350 degrees.
In a small bowl, mix together the butter, minced garlic, and dried herbs.
Season the steaks with salt, pepper, and garlic powder on both sides.
Step 2:
4. Heat a skillet over medium-high heat and drizzle it with olive oil.
Sear the steaks for about 4 minutes on each side until they are nicely browned. Transfer them to a plate and set them aside.
Step 3:
6. Add the diced potatoes to the skillet, season with salt, pepper, and garlic powder, and sauté for about 6 minutes until they are browned.
Push the potatoes to one side of the pan and return the seared steaks to the other side of the pan.
Step 4:
8. Transfer the skillet to the oven and cook for 21 minutes until the potatoes are fork-tender and the steaks are cooked to your desired level of doneness.
Step 5:
9. Immediately after removing from the oven, place a dollop of the garlic butter on each steak and the remaining butter on the potatoes. Allow it to melt over the food.
Now it’s ready to serve and enjoy!
