INGREDIENTS :
Baby Carrots 1 Potato 3 tablespoons Creole seasoning 1 tablespoon black pepper 2 tablespoons onion powder 1 tablespoon garlic powder 1 tablespoon celery flakes 1 tablespoon Parsley 1 cup water
INSTRUCTIONS
Chop Potato and Carrots
Beef roast- season with ingredients and Pan Sear on Stove top skillet -place in casserole dish – add cup of water -add more Creole seasoning to liking and cover with foil
Bake at 350 temp for 2 1/2 hours – remove foil – add Carrots and Potato -place back in oven and bake uncovered for additional 30 minutes or to liking
Enjoy!
