Spicy Chicken livers with mushrooms

1kg chicken livers
2 cups chopped mushrooms
250ml fresh cream
1 tblsp sundried tomatoes
1 onion chopped
1 tsp garlic minced
1 tsp paprika
1 tsp ground cumin
1 tbsp seven colours grill seasoning
1tsp chilli flakes
1 tsp mixed herbs
Salt and pepper

Heat oil in a pan over medium heat and brown chicken livers for 3 minutes
Transfer the browned livers to a plate and set aside
Add onions,garlic, mushrooms sundried tomatoes , paprika, ground cumin, seven colours grill seasoning, chilli flakes, mixed herbs, fresh cream and let it simmer for 3 minutes and return browned livers to the pot, season with salt and pepper and cook for 10 to 15 minutes minutes

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