Description: A layered comfort classic made with beef ragu, béchamel, and cheese — a British-Italian family staple. Ingredients: • 400g ground beef • 1 onion, diced • 1 garlic clove • 1 can chopped tomatoes • 2 tbsp tomato paste • 9 lasagna sheets • 500ml béchamel sauce • 1 cup grated cheddar + mozzarella … Read more
Description: Juicy shrimp sautéed in garlic butter and white wine, tossed with linguine — a fast and flavorful American Italian classic. Ingredients: • 400g large shrimp (peeled) • 250g linguine • 3 garlic cloves, minced • 1/4 cup white wine • 3 tbsp butter • 2 tbsp olive oil • 1 tbsp parsley • Salt, … Read more
Description: Slow-cooked beef stew infused with ale and thyme, loaded with root vegetables — hearty and warming. Ingredients: • 600g stewing beef • 1 onion, chopped • 2 carrots, chopped • 1 parsnip, diced • 1 tbsp flour • 1.5 cups dark ale • 2 cups beef stock • Salt, pepper, thyme Instructions: 1. Brown … Read more
Description: A moist, tender meatloaf topped with hearty onion gravy — an American family favorite. Ingredients: • 500g ground beef • 1/2 cup breadcrumbs • 1 egg • 1/4 cup milk • 1/2 onion, finely chopped • Salt, pepper, garlic powder Gravy: • 1 onion, sliced • 1 tbsp flour • 1.5 cups beef stock … Read more
Description: British-style lamb meatballs infused with mint and garlic, served in a tomato-based sauce. Ingredients: • 500g ground lamb • 1 garlic clove, minced • 2 tbsp breadcrumbs • 1 egg • 1 tbsp chopped fresh mint • 1/2 tsp cumin • Salt, pepper Sauce: • 1 can chopped tomatoes • 1 tsp sugar • … Read more
Description: Perfectly seared ribeye steak finished with a luscious garlic and herb butter for a steakhouse-style experience. Ingredients: • 2 ribeye steaks • Salt & pepper • 2 tbsp butter • 1 garlic clove, minced • 1 tsp chopped parsley Instructions: 1. Season steaks and let rest at room temp. 2. Sear in a hot … Read more
Description: Traditional British pork sausage spirals served over creamy mash with a rich caramelized onion gravy. Ingredients: • 2 large Cumberland sausages (or 4 regular) • 1 onion, sliced • 1 tbsp flour • 1 cup beef stock • 3 potatoes (for mash) • 2 tbsp butter, 1/4 cup milk Instructions: 1. Cook sausages until … Read more
Ingredients 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 4 cups beef broth 2 cups elbow macaroni 1 cup cheddar cheese, shredded 1 cup milk 1 can diced tomatoes Salt and pepper to taste Optional toppings: pickles, additional cheese, green onions Directions 1. Grab your largest soup pot and brown the ground … Read more
Ingredients 1 pound ground beef 1 can kidney beans 1 can pinto beans 1 can diced tomatoes 1 can tomato sauce 1 cup chopped onions 1 cup chopped bell peppers 2 tablespoons chili powder 1 teaspoon cumin 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon sugar 1 cup water Directions … Read more
Ingredients 4 large potatoes, thinly sliced 2 cups heavy cream 2 cups shredded cheese (cheddar or gruyere) 1 onion, sliced 2 cloves garlic, minced Salt and pepper, to taste 2 tablespoons butter 1 tablespoon fresh thyme (optional) Directions 1. Preheat your oven to 375°F (190°C). 2. Lightly grease a baking dish and layer half of … Read more