Description: British-style lamb sausages pan-fried and served over buttery onion-infused mashed potatoes with gravy. Ingredients: • 4 lamb sausages • 3 potatoes, peeled • 1 small onion, diced • 2 tbsp butter • 1/4 cup milk • Salt, pepper Instructions: 1. Boil potatoes. Sauté onion until soft. 2. Mash potatoes with butter, milk, and onion. … Read more
Description: Juicy shrimp tossed in a spicy Cajun blend and grilled to smoky perfection — perfect for BBQs or low-carb dinners. Ingredients: • 500g large shrimp (peeled & deveined) • 1 tbsp Cajun seasoning • 1 tbsp olive oil • 1/2 lemon, juiced • Skewers Instructions: 1. Toss shrimp with oil, Cajun spice, and lemon … Read more
Description: A Lancashire favorite — layered lamb, root vegetables, and sliced potatoes baked slowly until tender and golden. Ingredients: • 500g lamb shoulder, diced • 1 onion, sliced • 2 carrots, sliced • 4 potatoes, thinly sliced • 1 tbsp flour • 1.5 cups lamb stock • Thyme, salt, pepper Instructions: 1. Brown lamb, add … Read more
Description: A traditional British pie with chunks of steak and lamb kidney in rich gravy, wrapped in golden pastry. Ingredients: • 400g stewing steak • 100g lamb kidney, chopped • 1 onion, diced • 1 tbsp flour • 1.5 cups beef stock • 1 sheet puff pastry • 1 egg (for brushing) Instructions: 1. Brown … Read more
Description: A Sunday roast essential — tender lamb served with onion-mint sauce and traditional British sides. Ingredients: • 1.2kg lamb leg or shoulder • 2 onions, sliced • 1 tbsp chopped mint • 2 tbsp malt vinegar • 1 tsp sugar • Salt, pepper, olive oil Instructions: 1. Rub lamb with oil, salt, pepper. Roast … Read more
Description: Tender beef short ribs slow-cooked and glazed in smoky BBQ sauce — classic American comfort food with a bold, sticky finish. Ingredients: • 1.2 kg beef short ribs • Salt, pepper, garlic powder • 1 cup BBQ sauce • 1 onion, sliced • 1 tbsp oil Instructions: 1. Season ribs. Sear in oil until … Read more
Description: Thinly sliced ribeye beef grilled with onions and peppers, stuffed into a hoagie roll, and topped with melted provolone. Ingredients: • 300g ribeye, sliced thin • 1 onion, sliced • 1 green pepper, sliced • 4 hoagie rolls • 4 slices provolone • Butter, salt, pepper Instructions: 1. Sauté onion and pepper. Remove. 2. … Read more
Description: Crispy thin crust pizza with zesty tomato sauce, melty mozzarella, and spicy pepperoni slices. Ingredients: • 1 pizza dough • 1/2 cup pizza sauce • 1 cup mozzarella • 12–15 pepperoni slices • Olive oil, oregano Instructions: 1. Roll out dough, spread sauce, top with cheese and pepperoni. 2. Drizzle oil, sprinkle oregano. 3. … Read more
Description: A layered comfort classic made with beef ragu, béchamel, and cheese — a British-Italian family staple. Ingredients: • 400g ground beef • 1 onion, diced • 1 garlic clove • 1 can chopped tomatoes • 2 tbsp tomato paste • 9 lasagna sheets • 500ml béchamel sauce • 1 cup grated cheddar + mozzarella … Read more
Description: Juicy shrimp sautéed in garlic butter and white wine, tossed with linguine — a fast and flavorful American Italian classic. Ingredients: • 400g large shrimp (peeled) • 250g linguine • 3 garlic cloves, minced • 1/4 cup white wine • 3 tbsp butter • 2 tbsp olive oil • 1 tbsp parsley • Salt, … Read more