Recipes

Birria de Res with Consomé

Transport yourself to the heart of Mexico with this **Birria de Res**, a flavorful and tender beef stew traditionally served…

Read More »

Eggplant Rollatini

Discover the elegance of Eggplant Rollatini, a healthy Italian-inspired dish perfect for a light dinner or a special lunch. This…

Read More »

Ranch Green Beans ‘n Potatoes with Bacon

Ingredients: – 1 pound fresh green beans, trimmed – 4 medium potatoes, diced – 1 medium onion, chopped – 4…

Read More »

Marry Me Chicken and Ravioli

Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 1 teaspoon garlic powder 1…

Read More »

RIBEYE STEAK WITH CARAMELIZED ONIONS AND CRISPY FRIES

Ingredients: For the Ribeye Steak: 2 ribeye steaks (1-inch thick) 2 tbsp olive oil 1 tbsp butter Salt and pepper…

Read More »

Sizzling Garlic Butter Pork Chops and Creamy Potato Bake

Ingredients: 4 boneless pork chops 2 tbsp garlic butter (melted) 1 tbsp olive oil Salt and pepper (to taste) 4…

Read More »

Garlic Butter Steak and Potatoes Skillet

Ingredients 2 ribeye or sirloin steaks (about 1-inch thick) 1 lb baby potatoes, halved or quartered 3 tbsp unsalted butter…

Read More »

Sausage and Vegetable Pot Pie

Ingredients: 1 lb sausage (Italian sausage or breakfast sausage, casings removed) 1 tbsp olive oil 1 medium onion (diced) 2…

Read More »

Philly Cheesesteak Cheesy Bread

Ingredients 1 loaf French bread, halved lengthwise 2 tbsp olive oil 1 lb thinly sliced beef (ribeye, skirt steak, or…

Read More »

Baltimore Crab Cakes Recipe

Ingredients: 1 pound fresh crab meat 1/2 cup mayonnaise 1 large egg, lightly beaten 1 tablespoon Dijon mustard 1 tablespoon…

Read More »